Fresh Peach Pie
Fresh Peach Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 (8-inch) graham cracker crusts, 1 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cream cheese and 1/2 cup sugar.
Spread over bottom of 2 pie crusts.
Spread sliced peaches over cream cheese mixture; set aside.
Mix 1 cup sugar, cornstarch and water together.
Bring to a boil and add Jell-O, mixing well.
Cool slightly, then spread over peaches.
Top with Cool Whip and refrigerate.
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