Fresh Peach Crumble
Fresh Peach Crumble is an moderately easy dinner. Made with 1 c. granulated sugar, divided use, 1/2 c. brown sugar, 1 c. flour, 1/2 c. butter and 4 to 6 tbsp. water, divided use, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, mix 1/2 cup of the granulated sugar, the brown sugar, the flour and nutmeg.
Using a pastry blender, cut in butter until it resembles coarse cornmeal.
Sprinkle with 2 to 3 tablespoons of the water; stir with fork until water is absorbed. It will make a crumbly dough.
Pat half the mixture into the bottom of an 8 x 8-inch baking dish.
Bake in a 450Β° oven for 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment