Fresh Peach Chiffon Pie
Fresh Peach Chiffon Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 c. chopped fresh peaches, 1 tbsp. (1 envelope) unflavored gelatin, 1/4 c. cold water and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add sugar to peaches; let stand 30 minutes.
Soften gelatin in cold water, dissolve in hot water and cool.
Add peach mixture, lemon juice and salt.
Chill until partially set.
Fold in whipped cream.
Pour into pie shell (graham cracker); chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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