Fresh Peach Cake
Fresh Peach Cake is an moderately easy dinner. Made with 1/3 c. vegy oil, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine oil and sugar, beating well. Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt and cinnamon.
Mix well.
Gradually add to creamed mixture, mixing until blended.
Stir in peaches and pecans.
Spoon into greased and floured 9 x 13-inch glass pan.
Bake at 325Β° for 40 to 45 minutes. Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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