Fresh Peach Cake
Fresh Peach Cake is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1 1/2 c. sugar, 2 eggs, 2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine oil and sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt and cinnamon; mix well. Gradually add to creamed mixture, mixing just until blended.
Stir in peaches and pecans.
Spoon batter into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 325Β° for 40 to 45 minutes or until wooden toothpick inserted in center comes out clean.
Yield
15 servings.
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