Fresh Peach Cake
Fresh Peach Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter or oleo, 2 c. very ripe mashed "fresh" peaches, 4 tbsp. buttermilk and 1 c. chopped nuts (your choice), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For Cake
Cream sugar and butter.
Beat in eggs, one at a time.
Add soda to buttermilk.
Then stir into first mixture, alternately with flour and salt.
Add peaches and nuts.
Bake in a 9 x 13-inch pan at 325Β° for 30 to 40 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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