Fresh Mountain Apple Cake
Fresh Mountain Apple Cake is an impressive dinner. Made with 1 1/4 c. vegetable oil, 2 c. granulated sugar, 3 eggs, beaten, 2 tsp. vanilla and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs in beater.
Add oil, sugar and vanilla; mix well. Blend dry ingredients together and add to creamed mixture.
Beat well.
Add apples and nuts. Stir.
Pour into greased Bundt pan. Bake at 325Β° for 60 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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