Fresh Mint Jelly
Fresh Mint Jelly is an moderately easy dinner. Made with 1 c. fresh mint leaves and stems, firmly packed, 3 1/2 c. sugar, 1 c. water, 1/2 c. cider vinegar and 1 (3 oz.) pouch liquid fruit pectin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash mint, leaving stems intact.
Crush or coarsely chop. Place in a large saucepan.
Add sugar, water and vinegar.
Over high heat, bring to a full rolling boil, stirring until sugar dissolves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment