Fresh Lumpia
Fresh Lumpia is an impressive dinner. Made with 3 tbsp. cooking oil, 1 tbsp. anatto (atsuete), 2 tbsp. vegetable oil, 2 cloves garlic and 1/2 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak anatto in cooking oil.
Set aside.
Saute garlic in vegetable oil until light brown.
Add onions, pork and shrimp. Pour in soup stock and cover.
Cook over medium heat until pork is tender.
Add sweet potato and potatoes, cook for 5 minutes.
Then mix the rest of vegetables.
Strain atsuete-oil to the vegetable mixture.
Season with salt or fish sauce.
Cook until all vegetables are done.
Add m.s.g.
Cool in a colander while allowing liquid to drain out.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment