Fresh Lemonade
Fresh Lemonade is an moderately easy dinner. Made with 2 1/2 to 3 c. sugar, 20 oz. water, lemon slices, ice and 4 3/4 c. fresh squeezed lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and lemon juice with 4 cups water.
Boil for 5 minutes or until sugar is completely dissolved.
Remove from heat. Add remaining water and cool.
Just before serving, add ice. Garnish with lemon slices and mint.
Yield: 25 servings.
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