Fresh Lemon Pie
Fresh Lemon Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with c. sugar, heaping tbsp. cornstarch, c. water, of salt and egg yolks (save whites in bowl for later), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook the sugar, cornstarch and the water until thickened. Beat the egg yolks, adding 1/4 cup sugar, then pour some of the hot mixture into egg mixture and back into cooking pan to thicken more.
Add the lemon juice.
When thick enough for pie crust, add 1 tablespoon butter and 1/2 teaspoon of vanilla.
π· Perfect Pairings
Complete your meal with these
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