Fresh Kosher Style Dill Pickles
Fresh Kosher Style Dill Pickles is an moderately easy dinner. Made with 30 to 36 cucumbers, 3 c. vinegar, 3 c. water, 6 tbsp. salt and fresh or dried dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumber.
Make brine of vinegar, water and salt.
Bring to boil.
Place in layer of dill, garlic slices and mustard seed in the bottom of each jar.
Packing cucumbers in jar.
When jar is half filled add more dill.
Pour hot brine over cucumbers.
Seal them.
Hot bath for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment