Fresh Fruit Tart
Fresh Fruit Tart is an moderately easy dinner. Made with 1/2 c. softened butter, 1/2 c. + 2 tbsp. sugar, 1 egg yolk, 2 tsp. vanilla extract and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and 1/2 cup sugar.
Beat in egg yolk, 1 teaspoon vanilla and almond extracts.
Mix in flour and 1/2 cup almonds to form dough.
Press into an 11-inch tart pan.
Prick shell with fork and bake at 375Β° until golden, about 10 minutes.
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