Fresh Fruit Shell Salad
Fresh Fruit Shell Salad is an moderately easy dinner. Made with 1/2 lb. shells or medium pasta shape, 1 (8 oz.) plain low-fat or nonfat yogurt, 1/4 c. frozen concentrate orange juice, thawed, 1 (20 oz.) can pineapple chunks in juice, drained and 1 large orange, peeled, sectioned and seeded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook pasta to desired doneness.
Drain and set aside.
In a small bowl, mix the yogurt and orange juice concentrate.
In a large bowl, combine the fruit.
Add the yogurt mixture and pasta; toss to coat.
Cover and chill thoroughly.
Toss gently before serving.
Refrigerate leftovers.
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