Fresh Fruit Salad
Fresh Fruit Salad is an moderately easy dinner. Made with 1 c. plums, chopped, 1 c. peaches, sliced, 1 c. pears, chopped, 1 c. kiwi fruit, sliced and 1 c. raspberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter medium sized casserole dish and arrange fruit in layers.
Combine butter, sugar, flour and sherry in double boiler. Cook, stirring, until smooth and thickened.
Pour over fruit. Top with pecans; cover and let stand in refrigerator overnight. Before serving, heat in oven at 350Β°.
Yields 6 servings.
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