Fresh Fruit Punch
Fresh Fruit Punch is an moderately easy dinner. Made with 2 1/2 lb. sugar, 1 1/2 qt. water (hot), 1 gal. cold water, 1/2 pt. grape juice and 10 oranges, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve sugar in hot water and cool.
Extract juice from fruit.
Add cooled sugar syrup to juices and add cold water and ice, if available.
Serve cold.
Yield
4 gallons or 50 (10-ounce) servings.
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