Fresh Fruit Pie
Fresh Fruit Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 c. water, 2 tbsp. cornstarch, 1 prebaked 9-inch pie shell (deep dish) and fresh fruit (berries, peaches, etc.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients and heat until thickened.
Add jello and cool.
Put fruit in pie shell and pour liquid mixture over fruit.
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