Fresh Fruit Pie
Fresh Fruit Pie is an moderately easy dinner. Made with 4 c. blueberries, halved strawberries or sliced peaches, 2 tbsp. cornstarch, 2 tbsp. water, 1/2 c. karo light corn syrup and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In covered blender, blend 1 cup of fruit at high speed for 30 seconds.
In 2-quart saucepan, mix cornstarch and water until smooth.
Add mashed fruit, corn syrup and lemon juice.
Stirring constantly bring to boil over medium heat and boil 1 minute.
Turn into bowl; cover surface with waxed paper.
Cool 1 hour.
Fold in remaining fruit.
Spread cream onto bottom and sides of pie crust. Fill with fruit mixture.
Chill 3 hours or until set.
Serves 6 to 8.
(Whipped cream may be used as topping instead of spreading on bottom of crust.)
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