Fresh Fruit Crisp
Fresh Fruit Crisp is an moderately easy dinner. Made with 3 c. chopped fresh or drained frozen rhubarb (may use 1 c. fresh or drained frozen strawberries (halved) or blueberries), 3 oz. pkg. strawberry or raspberry flavored gelatin, 1 1/2 c. flour (leveled off), 1 c. quick cooking oats and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place fruit on bottom of ungreased 8 1/2 x 11 1/2 cake pan. Sprinkle gelatin over fruit.
Combine remaining ingredients in medium size bowl.
Mix well.
Spoon over fruit.
Bake at 375Β° for 40 to 45 minutes or till golden.
π· Perfect Pairings
Complete your meal with these
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