Fresh Fruit Crisp
Fresh Fruit Crisp is an moderately easy dinner. Made with 1/2 c. quick cooking rolled oats, 1/2 c. packed brown sugar, 1/4 c. all-purpose flour, 1/2 tsp. ground cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oats, brown sugar, flour, cinnamon and salt; cut in butter until mixture is crumbly.
Set aside.
Place fruit in a 10 x 6 x 2-inch baking dish.
Sprinkle oat mixture over fruit.
Bake, uncovered, at 350Β° until fruit is tender, about 40 minutes.
Serve warm with ice cream or light cream.
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