Fresh Fruit Cobbler
Fresh Fruit Cobbler is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with c. cut-up fresh fruit, c. sugar, . flour, . cinnamon and . butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange in square or round pan the cut fruit.
Sprinkle with mixture of flour, sugar and cinnamon.
Dot with butter or margarine.
Sift together into bowl the flour, sugar, baking powder and salt.
Add oil, milk and egg.
Stir with fork until blended.
Drop by spoonful over fruit.
If desired, dough may be spread with spatula.
Bake 25 to 30 minutes in preheated oven at 350Β°.
Cook until bubbly and light brown.
Serve warm.
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