Fresh Fruit Cheese Pie
Fresh Fruit Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) cream cheese, 1 (14 oz.) sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In mixing bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into graham cracker crust.
Slice a variety of fruits and arrange on top of cheese pie.
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