Fresh Fruit Butter
Fresh Fruit Butter is an easy dinner. Made with 1 c. butter, softened, juice of 1 lemon and 3/4 c. crushed strawberries, raspberries or blueberries; or finely chopped apples, pears or dates; or grated peel of 1 lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, stir in fruit or peel and lemon juice. Refrigerate or freeze.
These will keep up to 3 months in the freezer.
Makes 1 1/2 cups.
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