Fresh Fried Corn
Fresh Fried Corn is an moderately easy dinner. Made with 6 ears white or yellow corn, cut from cobs, 1 tbsp. bacon drippings, 1 tbsp. sugar, 1 tsp. flour and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat frying pan with bacon drippings over medium heat; add cut corn and water.
Cover and cook for 45 minutes to 1 hour, stirring occasionally.
Then add margarine; stir in flour and then sugar. Cover and simmer until ready to serve.
π· Perfect Pairings
Complete your meal with these
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