Fresh Fried Corn
π¨βπ³ Instructions
Heat bacon drippings in large heavy skillet.
Add corn, water and margarine to hot fat.
Add salt and milk mixed with flour; cover and cook for at least 1 hour over very low heat.
Stir from time to time; add margarine.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment