Fresh Fig Cake
Fresh Fig Cake is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. butter, 4 eggs, 2 c. fresh figs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and eggs until mixed.
Measure out 2 cups fresh figs.
Mash well and mix into mixture.
Mix well.
Mix well with other mixture the flour, cinnamon, allspice and salt.
Then flour and grease Bundt pan.
Pour mixture in and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment