Fresh Creamed Corn
Fresh Creamed Corn is an easy dinner. Made with 1 small bag frozen shoepeg corn or 2 cans shoepeg corn, 1 c. whipping cream, 2 tbsp. margarine, 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Microwave uncovered on High until thick and bubbly, stirring frequently.
Can be baked in oven at 350Β° for 30 to 40 minutes or until thick.
Tastes like fresh!
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