Fresh Creamed Corn
Fresh Creamed Corn is an moderately easy dinner. Made with 3 to 4 c. fresh clipped corn, 1 stick margarine, 1/4 c. sugar, 1 c. sweet milk and 1 c. water (add more as cooks), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in heavy skillet or pan.
Add other ingredients and cook very low, stirring constantly.
May need to add more water as corn thickens.
Cook and stir for about 30 to 40 minutes. Place in oven until brown.
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