Fresh Cream Corn
Fresh Cream Corn is an easy dinner. Made with 8 ears fresh corn, 1/2 c. water, 2 tbsp. cornstarch, 3 tbsp. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn off cob.
Scrape cob to get extra juices.
Boil corn until tender.
Drain most of water.
Add butter, salt and pepper.
In cup, combine water and cornstarch until smooth.
Add to corn and cook on low until creamy.
π· Perfect Pairings
Complete your meal with these
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