Fresh Corn Soup
Fresh Corn Soup is an moderately easy dinner. Made with 6 fresh white ears of corn, 4 tbsp. fat back drippings, 1 can evaporated milk, 4 tbsp. flour and 1 qt. whole milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn off cob.
Add corn, water and meat drippings; bring to boil.
Mix flour and evaporated milk.
Pour slowly into boiling mixture, stirring constantly.
Slowly add milk; continue stirring as soup cooks to desired thickness.
π· Perfect Pairings
Complete your meal with these
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