Fresh Corn Pudding
Fresh Corn Pudding is an moderately easy dinner. Made with 2 c. fresh corn, 2 tsp. sugar, 1 1/2 tsp. salt, 1/8 tsp. pepper and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, corn, salt and pepper.
Add the egg and mix well.
Add margarine to the milk in a pan and heat until margarine melts.
Blend with corn mixture.
Pour into a greased one quart casserole dish and place in a pan of hot water.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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