Fresh Corn Pudding
Fresh Corn Pudding is an moderately easy dinner. Made with 2 c. fresh corn kernels (about 5 ears), 3 beaten eggs, 4 tbsp. flour, 1 tbsp. salt and 1 tbsp. raw sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients.
Add the butter and the milk.
Bake in a casserole dish. Set in a pan of water in a 325Β° oven for 1 hour or until the top of the pudding is firm like a custard.
π· Perfect Pairings
Complete your meal with these
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