Fresh Coconut Icing
Fresh Coconut Icing is an moderately easy dinner. Made with 1 1/2 c sugar, 1/4 c water, 1/8 t cream of tartar, 3 egg whites and 1 t vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, water and cream of tartar to soft ball stage (can be picked up when tested in cold water).
Beat egg whites.
Add sugar syrup to egg whites and beat until thick.
Add vanilla. Frost cake then sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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