Fresh Coconut Icing
Fresh Coconut Icing is an easy dinner. Made with 3 fresh coconuts, peeled and grated (reserve juice to add to filling) *, 2 1/2 c. sugar, 1 1/2 c. half and half, 1/2 pt. whipping cream and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring all ingredients except 1/2 cup of half and half with cornstarch dissolved in it to a bubbly boil.
Stir in cornstarch mixture and continue cooking and stirring for 8 to 10 minutes. Put frosting on your favorite yellow or white cake layers while frosting is hot.
This will frost three 9 x 13-inch layers or four 8-inch square layers.
It's very juicy.
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