Fresh Coconut Cake
Fresh Coconut Cake is an easy dinner. Made with 1 yellow butter cake mix, 2 (6 oz.) pkg. frozen fresh coconut, 2 c. sugar, 1 large cool whip and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix as directed and cut each layer in half, making four layers.
Mix sugar, sour cream and coconut.
Save 1 cup and mix with Cool Whip to ice top and sides.
Put first mixture between layers.
Keep in airtight container in refrigerator for 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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