Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 2/3 c. crisco oil, 4 eggs, 1 c. sweet milk, 2 c. sugar and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix oil and sugar; beat on medium speed.
Add eggs, one at a time; beat well.
Add flour, sweet milk and vanilla; beat 3 minutes.
Spray 3 cake pans with Pam.
Pour batter into pans. Bake at 325° or 350° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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