Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 (6 oz.) pkg. fresh frozen coconut, 1 tsp. coconut flavoring, 1 tsp. vanilla flavoring and 1 small can pet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake.
While cake is still warm, pour liquid over top of cake.
Let cake finish cooling, then spread 1 large carton of Cool Whip over cake, then sprinkle fresh coconut over cake.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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