Fresh Coconut Cake
Fresh Coconut Cake is an easy dinner. Made with 1 box yellow butter cake mix, 2 (8 oz.) boxes sour cream, 2 pkg. frozen coconut (6 oz. each), 2 c. sugar and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake cake as directed in two layers.
When cool, split to make four layers.
Mix sour cream, coconut and sugar.
Reserve 1 cup of coconut mixture and spread remaining between cake layers.
Mix Cool Whip and reserved coconut mixture and frost top and sides of cake. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment