Fresh Coconut Cake
Fresh Coconut Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with . butter cake mix, c. wesson oil, c. sour cream, eggs and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
Spread between layers and on top of cake.
Store covered in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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