Fresh Chile Rellenos
Fresh Chile Rellenos is an easy dinner. Made with 4 to 6 long green chilies, 1/2 lb. jack cheese, 2 eggs (separated) and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slit peppers and cut out membrane and seeds.
Cut cheese into strips and inserted into each chile.
Set aside.
Beat egg whites until very stiff.
Beat egg yolks until well blended, then fold into egg whites, fold in flour next.
Dip stuffed chilies, one at a time, into batter, lift out with a spoon and transfer into hot grease about 1 1/2-inches deep.
Fry until golden brown.
Drain on absorbent paper.
π· Perfect Pairings
Complete your meal with these
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