Fresh Blueberry Crunch
Fresh Blueberry Crunch is an moderately easy dinner. Made with 4 c. fresh blueberries, 1 c. firmly packed brown sugar, 3/4 c. all-purpose flour, 3/4 c. regular oats (uncooked) and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients; sprinkle over blueberries.
Bake at 350Β° for 45 minutes.
Yields 6 servings.
π· Perfect Pairings
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