Fresh Berry Trifle
Fresh Berry Trifle is an moderately easy dinner. Made with 1 (3 1/4 oz.) pkg. vanilla pudding and pie filling, 1 tsp. rum flavoring, 12 ladyfingers*, 2 c. fresh blueberries or strawberries and 1 c. chilled whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare pudding as directed on package for pudding.
Cover surface of pudding with plastic wrap while cooling.
Cool to room temperature.
Stir in flavoring.
Split ladyfingers lengthwise; arrange in a 2-quart glass serving bowl.
Line sides and bottom. Layer pudding, blueberries and remaining ladyfingers.
Beat whipping cream and brown sugar in chilled mixing bowl until stiff. Spread over trifle; sprinkle with almonds.
Refrigerate at least 1 hour.
To serve, spoon into dessert dishes.
Makes 8 to 10 servings.
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