Fresh Berry Raspberry Pie
Fresh Berry Raspberry Pie is an easy dinner. Made with 1 to 1 1/2 c. sugar, 1/3 c. flour, 4 c. fresh berries and 1 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β° (hot); mix sugar and flour.
Mix lightly through berries.
Pour into pastry lined pie pan.
Dot with butter; wet around edge of pie crust.
Cover with top crust, which has slits cut in it.
Seal and flute..
Cover edge with 1 1/2-inch strips of aluminum foil to prevent excessive browning.
Bake for 35 to 45 minutes or until crust is nicely browned and juice begins to bubbly through slits in crust.
Serve slightly warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment