Fresh Beef Brisket
Fresh Beef Brisket is an easy dinner. Made with 7 or 8 lb. fresh brisket, 1 pkg. lipton onion soup, 2 c. catsup and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line roaster with foil.
Place brisket into roaster.
Mix catsup and water together; pour over brisket.
Sprinkle onion soup over the top.
Seal with more foil.
Cool slow (325Β°) for about 2 to 3 hours or until done.
Remove from pan; reserve sauce.
Allow to cool.
Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
Heat through before serving.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment