Fresh Apricot Pie
Fresh Apricot Pie is an moderately easy dinner. Made with 1 tbsp. lemon juice, 4 c. sliced pitted unpeeled apricots, 1/2 c. light brown sugar, packed, 1/2 c. granulated sugar and 2 tbsp. quick cooking tapioca, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle lemon juice over apricots in a large bowl.
Add the sugar, tapioca and salt.
Mix gently to combine fruit and dry ingredients.
Let stand 15 minutes.
Roll out half the pastry and fit into a 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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