Fresh Apricot Pie
Fresh Apricot Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with . lemon juice, c. sliced pitted unpeeled apricots, c. light brown sugar, packed, c. granulated sugar and . quick cooking tapioca, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle lemon juice over apricots in a large bowl.
Add the sugar, tapioca and salt.
Mix gently to combine fruit and dry ingredients.
Let stand 15 minutes.
Roll out half the pastry and fit into a 9-inch pie pan.
π· Perfect Pairings
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