Fresh Apple Pound Cake
Fresh Apple Pound Cake is an moderately easy dinner. Made with 3 c. unsifted flour, 1 tsp. baking soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 10 x 4-inch Bundt pan.
Thoroughly stir together flour, soda and salt.
In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.
Fold in apples and pecans.
Turn into prepared pan.
Bake in preheated oven at 325Β° for 1 hour and 20 minutes.
Place cake in pan on wire rack to cool 20 minutes.
π· Perfect Pairings
Complete your meal with these
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