Fresh Apple Pies
Fresh Apple Pies is an impressive dinner. Made with 1 c. all-purpose flour, 1/3 c. plain flour, 1/3 c. self-rising flour, 1/3 c. whole-wheat flour and 2 tbsp. unsweetened apple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt in medium bowl.
Combine oil and 2 tablespoons water.
Stir into flour mixture.
Add extra water only as needed.
Shape dough into a ball.
Roll pastry to 1/8-inch thickness on a lightly floured surface.
Place pastry in 9-inch pie plate; trim and flute edges.
Prick bottom and sides of pastry shells with fork.
Bake at 425Β° for 12 minutes or until golden brown.
Set aside to cool.
Combine cornstarch and 2 tablespoons apple juice, mixing well.
Set aside.
Combine all other ingredients, except apple slices, in a large saucepan.
Bring to a boil; cover.
Reduce heat and simmer 3 to 4 minutes or just until apples are tender.
Stir in cornstarch mixture.
Cook, stirring constantly, until mixture is clear and thickened.
Cool; spoon into pastry shell.
Dip apple slices in lemon juice; drain.
Garnish top of pie with apple slices.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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