Fresh Apple Pie Cake
Fresh Apple Pie Cake is an moderately easy dinner. Made with 4 to 6 granny smith apples, peeled and sliced to equal 4 c., 1/2 c. sugar, 1 tbsp. cinnamon, 1 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice apples thinly into a 9-inch (2-inch deep) pie pan (or glass layer cake pan).
Mix sugar (1/2 cup) and cinnamon and sprinkle over apples.
Sift flour, sugar, baking powder and salt into bowl.
Add orange juice (or milk), egg, water and melted butter (or margarine).
Mix until smooth with wooden spoon.
Pour over apples.
Bake at 350Β° for 1 hour or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment