Fresh Apple Pie
Fresh Apple Pie is an moderately easy dinner. Made with 2 unbaked pie crusts, 3/4 c. sugar, 2 tbsp. butter, 1 tbsp. lemon juice and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel, core and slice apples.
Place them on bottom of first crust.
Sprinkle with sugar, flour and lemon juice.
Sprinkle lightly with spices.
Dot with bits of butter.
Place second crust on the pie.
Put 3 to 4 slits in top of crust.
Bake at 400Β° for 45 minutes.
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